Food Commons Foundation has established a sound governance structure, comprising a Board of Directors and a team of advisors to guide strategic development, oversee operations, and uphold its social mission.
All board members and advisors participate in the Foundation in their personal capacity.
Board Of Directors
| Mr. Leung Kam Tim | Chairperson｜Registered social worker with extensive frontline community service experience |
| Ms. Au Yeung Po Chun | Founding Chairperson and Director｜Dedicated to promoting women's welfare and social support policies |
| Mr. Chung Chi Keung | Director｜Experienced business professional with expertise in public policy and social innovation |
Senior Management
| Ms. Kwok Wai Ling | Project Manager｜Oversees day-to-day operations and leads food-sharing and food wise education initiatives |
Advisory Group
The advisory group comprises professionals from social work, healthcare, gerontology, and public nutrition. Advisors support the Foundation’s strategic planning and project development.
| Mr. Li Cheong Lung | Registered social worker with a focus on community health and public wellness promotion |
| Ms. Tang Hoi Ching | Registered social worker specializing in community services and program implementation |
| Dr. Cheung Siu Lan | Expert in demography and gerontology, with involvement in numerous studies on community health and elderly care |
| Dr. Leung Suk Fong | Pediatric specialist focused on child health and public medical service development |
| Dr. Hui Lai Ling | Specialist in nutritional epidemiology and public health nutrition, with an interest in promoting healthy eating and behavioral advocacy within communities |