Food Commons Foundation has established a sound governance structure, comprising a rotating Board of Directors and a team of professional advisors to guide strategic development, oversee operations, and uphold its social mission.
All board members and advisors participate in the Foundation in their personal capacity.
Board Structure
| Mr. Leung Kam Tim | Chairperson｜Registered social worker with extensive frontline community service experience |
| Ms. Au Yeung Po Chun | Founding Chairperson and Director｜Dedicated to promoting women's welfare and social support policies |
| Mr. Chung Chi Keung | Director｜Experienced business professional with expertise in public policy and social innovation |
Senior Management
| Ms. Kwok Wai Ling | Project Manager｜Oversees day-to-day operations and leads food-sharing and food education initiatives |
Advisory Group
The advisory group comprises professionals from social work, healthcare, gerontology, and public nutrition. Advisors support the Foundation’s strategic planning and project development, all serving in their personal capacity.
(Term: July 1, 2025 – June 30, 2027)
| Mr. LI Cheong Lung | Registered social worker with a focus on community health and public wellness promotion |
| Ms. Tang Hoi Ching | Registered social worker specializing in community services and program implementation |
| Dr. Cheung Siu Lan | Expert in demography and gerontology, with involvement in numerous studies on community health and elderly care |
| Dr. Leung Suk Fong | Pediatric specialist focused on child health and public medical service development |
| Dr. Hui Lai Ling | Specialist in nutritional epidemiology and public health nutrition, with an interest in promoting healthy eating and behavioral advocacy within communities |